Detour Dark is all about roast development, built on our love of comforting flavours in coffee. Typically combining coffees from Central and South America, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while maintaining structure, balance, and sweetness is key to creating a big, rich, full-bodied coffee.
